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Kelsey

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Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)
« on: March 30, 2008, 09:43:55 am »
Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)

Servings: 4
Ingredients:

1-1/2 lbs lamb
4 tablespoons butter (1/2 stick)
2 tablespoons rice
Salt, pepper

For Yogurt sauce:

1 tablespoon flour
4 tablespoons butter (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper

Cooking Instructions:

Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
Serve hot.

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Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)
« on: March 30, 2008, 09:43:55 am »