Author Topic: Bean Yahni Soup (Albanian Name: Jani me Fasule)  (Read 806 times)


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Bean Yahni Soup (Albanian Name: Jani me Fasule)
« on: March 30, 2008, 09:45:31 AM »
Bean Yahni Soup (Albanian Name: Jani me Fasule)

Servings: 4

2 cups of dry white beans
1/2 cup chopped onion
1/2 cup olive oil
2 tablespoons tomato sauce
1 tablespoon chopped parsley
1 tablespoon chopped mint
salt, chili powder

Cooking Instructions:

Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water. Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by _ inch. Serve hot.