Cracknel with Sesame
1/4 kg (about 9 ounces) of pork fat or butter
1/4 kg of powdered sugar
4 eggs
1 teaspoon of baking soda
juice from 1/2 of a lemon
2 packs of vanilla
150 g (about 5 ounces) of sesame
Melt the butter or pork fat, combine with the sugar, add the previously beaten eggs, the baking soda and the lemon juice. Mix everything well then add flour to obtain a dough with average solidity. Spread the dough to a piece of a height of 1 cm (less than half an inch). Use a cup to cut circle shaped pieces of cracknel. Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan. Cook in a hot oven. Cracknels with sesame do not lose their freshness for a long time.
